Description

Soft, fudgy chocolate cookies with a crisp, sugary exterior that cracks open to reveal a chewy, brownie-like interior. This foolproof recipe guarantees the signature crinkle pattern every time.

Ingredients

Scale

1 cup (226g) unsalted butter, room temperature
1 cup (200g) granulated sugar
1 cup (220g) dark brown sugar, packed
2 large eggs, room temperature
2 teaspoons vanilla extract
1 ½ cups (190g) all-purpose flour
¾ cup (65g) unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups (180g) confectioners’ sugar (powdered sugar) for coating

Instructions

Preheat oven to 350°F (175°C). Line two large baking sheets with parchment paper.
In a large bowl, beat the room-temperature butter, granulated sugar, and brown sugar on medium-high speed for 3-4 minutes until light, fluffy, and pale.
Add eggs one at a time, beating well after each addition. Mix in vanilla extract. Scrape down the sides of the bowl.
In a separate medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
Gradually add dry ingredients to the wet mixture. Mix on low speed just until combined. Do not overmix.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to 24 hours).
Scoop out tablespoon-sized portions of dough. Roll each ball in hands to smooth, then roll generously in confectioners’ sugar until fully coated.
Place coated dough balls on prepared baking sheets, leaving 2 inches between them.
Bake for 9-11 minutes. Cookies should look set on the outside but still soft in the center.
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Do not skip the chilling step; it is crucial for preventing spreading and creating the crinkle. Use room temperature butter, not melted. Store in an airtight container at room temperature for up to 5 days. Do not refrigerate as it dries out the cookies.

Prep Time: 20 minutes
Cook Time: 11 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 16
Sodium: 80
Fat: 9
Saturated Fat: 5
Carbohydrates: 24
Fiber: 1
Protein: 2

Keywords: chocolate crinkle cookies, chewy chocolate cookies, easy cookie recipe, holiday cookies, baking from scratch