Description
These soft and chewy almond butter blossom cookies are made with just five simple ingredients and topped with classic chocolate kisses for a perfect treat that’s quick and easy to bake.
Ingredients
- 1 cup (240g) natural almond butter (creamy or crunchy)
- 1 cup (200g) granulated sugar
- 1 large egg
- ½ teaspoon baking soda
- About 24 chocolate kisses (e.g., Hershey’s kisses)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, combine almond butter and sugar. Stir until creamy and well blended.
- Add the egg and baking soda, then mix until fully incorporated. The dough will be sticky but firm enough to scoop.
- Use a cookie scoop or spoon to portion dough into roughly 1½ tablespoon-sized balls. Place them about 2 inches apart on the baking sheet.
- Bake for 8 to 10 minutes until edges are set but centers are still slightly soft.
- Immediately press a chocolate kiss into the center of each cookie as soon as they come out of the oven.
- Let cookies cool on the baking sheet for about 10 minutes before transferring to a wire rack or plate to set.
Notes
Use natural almond butter without added sugar or oils for best texture. Do not overmix dough. Bake until edges are set but centers remain slightly soft for the best chewy texture. Press chocolate kisses into cookies immediately after baking while warm. Dough can be frozen and baked from frozen with an extra 1-2 minutes baking time. Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8
- Sodium: 65
- Fat: 6
- Saturated Fat: 2
- Carbohydrates: 12
- Fiber: 1
- Protein: 3
Keywords: almond butter cookies, blossom cookies, soft cookies, chocolate kiss cookies, easy cookies, 5-ingredient cookies, gluten-free cookies