Description

A moist, nutty, and festive almond butter cake that is simple to make in one bowl. This gluten-free friendly dessert features a rich almond flavor and a crunchy toasted almond topping, perfect for holiday gatherings.

Ingredients

Scale

1 cup (250g) natural creamy almond butter
1 cup (110g) fine almond flour
½ cup (115g) unsalted butter, softened
¾ cup (150g) granulated white sugar
2 large eggs, room temperature
1 tsp baking powder
½ tsp baking soda
½ tsp fine sea salt
1 tsp pure vanilla extract
½ cup sliced almonds, toasted
2–3 tablespoons milk or almond milk
1 tbsp honey or maple syrup (optional, for drizzling)

Instructions

Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
Toast sliced almonds in a small skillet over medium heat for 2-3 minutes until golden and fragrant. Remove immediately to cool, then chop roughly if needed.
In a medium bowl, whisk together almond flour, baking powder, baking soda, and salt.
In a large bowl, beat softened butter and sugar until light and fluffy (2-3 minutes).
Add almond butter, eggs, and vanilla extract to the butter mixture. Beat until smooth.
Gradually add dry ingredients to wet ingredients, mixing gently. Add milk one tablespoon at a time until batter is smooth. Do not overmix.
Stir in half of the toasted almonds into the batter. Pour into prepared pan and smooth top. Sprinkle remaining almonds evenly over the top.
Bake for 35-40 minutes until a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Ensure almond flour is fine-textured, not almond meal, for a smooth crumb. Toasting the sliced almonds is crucial for flavor. Room temperature ingredients help the cake rise evenly. The cake tastes better the next day as flavors meld. Store in an airtight container for up to 5 days in the fridge or freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Cuisine: German

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 14
Sodium: 180
Fat: 22
Saturated Fat: 6
Carbohydrates: 18
Fiber: 3
Protein: 8

Keywords: Oktoberfest, almond butter cake, gluten-free dessert, holiday baking, easy cake, nutty dessert, almond flour cake