Description

Crispy, golden-baked chicken wings tossed in a rich garlic butter and parmesan cheese coating. This hands-off, beginner-proof recipe is perfect for tailgating, game days, or any gathering where you need crowd-pleasing snacks.

Ingredients

Scale

3 pounds chicken wings (party cut: flats and drumettes)
1 tablespoon baking powder
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup unsalted butter (melted)
6 cloves garlic (minced)
1 cup freshly grated Parmesan cheese
2 tablespoons fresh parsley (chopped)
1/2 teaspoon red pepper flakes (optional)

Instructions

Thaw frozen wings completely if using. Pat wings extremely dry with paper towels to ensure crispiness.
Preheat oven to 400°F (200°C). Line two large baking sheets with parchment paper or foil. Place wire racks on sheets if available.
In a large bowl, toss dried wings with baking powder, salt, and black pepper until evenly coated.
Place wings on the prepared baking sheets, ensuring they are not crowded. Let them sit for 15-20 minutes while the oven heats up.
Bake for 45-50 minutes. Halfway through, flip the wings if not using a wire rack. Wings are done when deep golden brown and crispy (internal temp 165°F).
While wings bake, melt butter in a saucepan or microwave. Stir in minced garlic and red pepper flakes (if using). Let sit for a minute to infuse, but do not burn.
Transfer hot wings to a large clean bowl. Pour garlic butter over wings, then sprinkle with parmesan cheese and parsley.
Toss vigorously until every wing is coated. Serve immediately with ranch or blue cheese dressing and lemon wedges.

Notes

Patting the wings dry is crucial for crispiness. Do not use baking soda; use baking powder. Space is key; do not crowd the pan or wings will steam. Freshly grate your own parmesan to avoid anti-caking agents that prevent melting. For air fryer method, cook at 400°F for 20-25 minutes, shaking every 5 minutes.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Appetizer
Cuisine: American

Nutrition

Serving Size: 4-5 wings per person
Calories: 450
Sugar: 1
Sodium: 400
Fat: 35
Saturated Fat: 18
Carbohydrates: 4
Protein: 28

Keywords: garlic parmesan wings, tailgate recipes, baked chicken wings, game day food, easy appetizer, crispy wings, parmesan chicken