Description
A quick, no-bake snack bark combining crunchy pretzels, sweet toffee, and semi-sweet chocolate, finished with flaky sea salt. Perfect for game days and parties.
Ingredients
Scale
- 10 oz (280g) hard pretzels
- 2 tablespoons (30g) butter, melted
- 12 oz (340g) semi-sweet chocolate chips
- 1 cup (100g) toffee bits
- 1 teaspoon flaky sea salt
- Optional: ½ cup chopped peanuts, ½ cup melted white chocolate, or ½ cup mini marshmallows
Instructions
- Break pretzels into 1-2 inch pieces and spread them in a single layer on a parchment-lined baking sheet.
- Melt chocolate chips in the microwave in 30-second intervals, stirring between each interval until smooth. Alternatively, melt using a double boiler over low heat.
- Pour melted chocolate over pretzels and gently fold to coat evenly. Spread mixture onto the prepared baking sheet.
- Immediately sprinkle toffee bits over the chocolate and press gently to adhere.
- Place in the freezer for 10-15 minutes until the chocolate is firm.
- Remove from freezer and sprinkle flaky sea salt over the top.
- Break the bark into irregular pieces by hand and serve.
Notes
Ensure all equipment is completely dry to prevent chocolate from seizing. Use high-quality chocolate chips for best texture. Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months. For gluten-free, use GF pretzels. For dairy-free, use dairy-free chocolate and skip butter/toffee or use substitutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 22
- Sodium: 180
- Fat: 16
- Carbohydrates: 32
- Fiber: 2
- Protein: 4
Keywords: football party snacks, chocolate bark, pretzel bark, no bake dessert, game day food, toffee pretzels, easy snacks, make ahead dessert