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crispy lemon pepper chicken wings - featured image

Crispy Lemon Pepper Chicken Wings: 5-Ingredient Best Homemade Recipe


  • Author: Julia
  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Description

These crispy lemon pepper chicken wings are better than takeout, featuring golden, shattering skin and a bright, zesty garlic butter sauce. Made with just a few simple ingredients and a baking powder trick for maximum crunch.


Ingredients

Scale
  • 3 pounds chicken wings (whole, separated into drumettes and flats)
  • 1 tablespoon aluminum-free baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • ½ teaspoon red pepper flakes (optional)
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat oven to 400°F (200°C). Separate wings into drumettes and flats, discarding tips. Pat wings thoroughly dry with paper towels.
  2. In a large bowl, combine baking powder, garlic powder, black pepper, and salt. Toss dried wings in the mixture until evenly coated.
  3. Place seasoned wings on a baking sheet (preferably on a wire rack) and let sit for 15-20 minutes to air-dry.
  4. Roast wings for 35-40 minutes, flipping halfway through, until skin is golden brown and crispy and internal temperature reaches 165°F (74°C).
  5. While wings roast, melt butter in a small saucepan over low heat. Add minced garlic, lemon zest, and red pepper flakes. Cook for 1-2 minutes until fragrant but not browned.
  6. Remove sauce from heat and stir in fresh lemon juice.
  7. Transfer hot wings to a clean bowl, pour sauce over them, and toss gently to coat.
  8. Garnish with fresh parsley and extra black pepper. Serve immediately.

Notes

Patting the wings dry is crucial for crispiness. Do not use baking soda as it leaves a soapy taste. Ensure wings are not crowded on the pan to allow air circulation. Serve immediately to maintain crisp texture. For air fryer method, cook at 380°F for 20-25 minutes.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Appetizer
  • Cuisine: American

Nutrition

  • Serving Size: 8 wings per serving
  • Calories: 380
  • Sodium: 450
  • Fat: 28
  • Saturated Fat: 10
  • Carbohydrates: 2
  • Protein: 28

Keywords: crispy chicken wings, lemon pepper wings, garlic butter wings, homemade wings, easy appetizer, game day food, keto friendly, gluten free