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crispy air fryer zucchini fries with parmesan - featured image

Crispy Air Fryer Zucchini Fries with Parmesan


  • Author: Julia
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

Crispy, golden zucchini fries coated in panko and Parmesan, cooked in an air fryer for a healthy, crunchy snack or appetizer that is ready in just 20 minutes.


Ingredients

Scale
  • 2 medium zucchini (about 600g)
  • 1 tablespoon kosher salt
  • ½ cup all-purpose flour (60g)
  • 2 large eggs, whisked with a splash of water
  • 1 cup panko breadcrumbs (80g)
  • ½ cup freshly grated Parmesan cheese (50g)
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon paprika (smoked preferred)
  • ½ teaspoon dried oregano
  • ½ teaspoon black pepper
  • 12 tablespoons olive oil (for spraying)

Instructions

  1. Wash zucchini, trim ends, and cut into ½-inch thick sticks. Place in a bowl, sprinkle with kosher salt, and let sit for 10 minutes to draw out moisture.
  2. Pat the zucchini sticks completely dry with paper towels.
  3. Set up a breading station with three shallow bowls: one with flour, one with whisked eggs, and one with panko, Parmesan, garlic powder, onion powder, paprika, oregano, and black pepper mixed together.
  4. Dredge each zucchini stick in flour, shaking off excess. Dip into the egg wash, then press firmly into the breadcrumb mixture to coat evenly.
  5. Preheat the air fryer to 400°F (200°C).
  6. Lightly spray the air fryer basket with olive oil. Arrange zucchini fries in a single layer without overcrowding.
  7. Spray the tops of the fries lightly with olive oil.
  8. Cook for 12-15 minutes, flipping halfway through (at the 7-minute mark) and spraying any pale spots with oil.
  9. Remove when golden brown and crisp. Let cool for 1-2 minutes before serving immediately.

Notes

Patting the zucchini dry after salting is crucial for crispiness. Do not overcrowd the air fryer basket; cook in batches if necessary. For a gluten-free version, swap flour for almond flour and panko for gluten-free breadcrumbs or crushed cornflakes. For a vegan version, use plant-based milk and maple syrup instead of eggs.

  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Category: Appetizer
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 12 fri
  • Calories: 120
  • Sugar: 3
  • Sodium: 280
  • Fat: 6
  • Saturated Fat: 2
  • Carbohydrates: 12
  • Fiber: 2
  • Protein: 5

Keywords: air fryer zucchini fries, healthy snack, vegetarian appetizer, crispy zucchini, parmesan fries, gluten-free option, quick dinner side