Description
A warm, silky, and light coconut milk drink spiked with vanilla and toasted coconut, ready in under 10 minutes. It is a comforting, dairy-free dessert that feels indulgent without being heavy.
Ingredients
Scale
- 1 can (400ml) full-fat canned coconut milk, shaken well
- 1 vanilla bean, split and seeds scraped (or 1 tsp vanilla extract)
- 2–3 tablespoons coconut cream (optional, for extra richness)
- 2–3 tablespoons maple syrup or honey
- 1 pinch sea salt
- 2 tablespoons shredded unsweetened coconut (for toasting)
- Optional: 1-2 oz dark rum or bourbon
- Optional: Lime zest for garnish
Instructions
- Heat a small skillet over medium-low heat. Add shredded coconut flakes and stir constantly until golden brown (2-3 minutes). Remove from heat immediately to prevent burning and set aside.
- If using a vanilla bean, slice it lengthwise and scrape out the seeds. Reserve the pod.
- Pour the canned coconut milk into a small saucepan. Add the vanilla bean seeds and pod. Heat over medium-low heat until hot and steaming, stirring occasionally. Do not boil (3-4 minutes).
- Remove the pan from heat. Stir in the maple syrup (or honey) and sea salt. If using vanilla extract, add it now. Whisk until sweetener is dissolved.
- If using coconut cream, stir it in now while the liquid is warm until melted and combined.
- Pour the warm mixture into mugs. Sprinkle generously with the toasted coconut flakes. Add rum if desired and garnish with lime zest. Serve immediately.
Notes
Do not boil the coconut milk as it can become grainy. Keep heat on medium-low. For best results, chill the can of coconut milk overnight to easily scoop out the thick cream layer. Toasted coconut is essential for flavor and texture. Leftovers can be stored in the fridge for up to 2 days and reheated gently.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: Tropical
Nutrition
- Serving Size: 1 mug
- Calories: 280
- Sugar: 5
- Sodium: 15
- Fat: 28
- Saturated Fat: 24
- Carbohydrates: 8
- Fiber: 2
- Protein: 3
Keywords: coconut dessert, warm drink, dairy-free, gluten-free, vegan, vanilla bean, toasted coconut, quick dessert, healthy dessert