Description
A foolproof, rich chocolate lava cake made in just one bowl with simple pantry ingredients. Features a warm, molten center that flows when cut, best served with vanilla ice cream.
Ingredients
Scale
- 6 ounces (170g) dark chocolate (60-70% cocoa)
- 1/2 cup (115g) unsalted butter, room temperature or melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 2 egg yolks
- 2 tablespoons (15g) all-purpose flour
- 1/4 teaspoon salt
- Butter and sugar for greasing ramekins
- Cocoa powder for dusting (optional)
- Vanilla ice cream for serving
Instructions
- Preheat oven to 425°F (220°C). Butter the inside of 4-6 ramekins thoroughly and dust with sugar. Place on a baking sheet.
- Break chocolate into chunks and combine with butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring until smooth. Alternatively, melt using a double boiler. Let cool slightly.
- In a medium bowl, whisk eggs, egg yolks, and sugar vigorously for about one minute until pale and slightly thickened.
- Pour the melted chocolate mixture into the egg mixture and whisk until combined.
- Sift in flour and salt, then gently fold until no dry streaks remain. The batter should be thick and glossy.
- Divide batter evenly among prepared ramekins, filling them about 3/4 full.
- Bake for 12-14 minutes. Edges should be set but the center should still look soft and jiggly.
- Remove from oven and let sit for 1 minute. Run a knife around the edge and invert onto plates.
- Serve immediately topped with vanilla ice cream.
Notes
Do not overbake; the center must remain jiggly. Ingredients should be at room temperature. Can be made ahead by refrigerating filled ramekins for up to 24 hours (add 2-3 minutes to bake time). Microwave option: 60-90 seconds on high for 1 large ramekin.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Cuisine: French
Nutrition
- Serving Size: 1 cake
- Calories: 450
- Sugar: 35
- Sodium: 120
- Fat: 28
- Saturated Fat: 16
- Carbohydrates: 45
- Fiber: 2
- Protein: 8
Keywords: chocolate lava cake, molten chocolate cake, easy dessert, one bowl recipe, rich chocolate dessert, date night dessert